椰丝椰糖香兰芝士蛋糕Ondeh-ondeh Cheesecake

将材料A放进大碗内，搅拌至细滑后，加入淡奶油，打至挺身后加入椰糖浆，拌匀。In a large bowl, add in ingredient A stir until smooth, add whipped cream continue whip till fluffy then add Gula Melaka syrup mix well.

将的椰糖奶油奶酪糊装进挤花袋内，束好，收进雪柜内至少2个小时，备用。Put the step 1 cream cheese paste into the piping bag, tie it and put in the refrigerator for at least 2 hours.

取一玻璃杯，依次序先放入一层香兰蛋糕。Prepare ingredient C, take a glass, and put a layer of pandan cake.

然后挤入适量的奶油奶酪糊，撒上适量的椰糖碎和椰糖浆，最后撒上椰丝。Then squeeze in the right amount of cream cheese paste, sprinkle some chopped Gula Melaka and syrup, then sprinkle shredded coconut at the end.

重复作法3&4，直到填满杯，放入雪柜内冷藏2个小时后取出，放上香兰椰糖椰丝球，即可享用。Repeat step 3&4 until the cup is filled, put it in the refrigerator for 2 hours and then take it out, put Pandan Gula Melaka balls on top and enjoy.